by Valentina Maini | In evidenza, Mangiare, News
We met Paola Marsella, a consultant and teacher in prestigious cooking courses, specializing in the processing and preparation of meat. It was from her that we learned that, among the many commitments that keep her at the forefront of the food sector, Paola Marsella...
by Valentina Maini | Ambiente, Bere, In evidenza, Mangiare, News
Are you looking for a restaurant to dine in Larnaca by the sea? You absolutely must try Maqam Al-Sultan, Lebanese cuisine never tasted so good! Larnaca, the lively coastal city of Cyprus, offers not only breathtaking views of the sea but also a diverse culinary scene...
by Valentina Maini | Ambiente, Bere, Mangiare, News, territorio
When it comes to wine, history and territory blend into a single poetry that narrates tradition with every sip. If there’s one thing that excites us, it’s getting to know the companies that have transformed the resources of a territory into a source of...
by Valentina Maini | News
What if there were now a bistrot bar in Malta where you could have breakfast, stop for brunch, have a good coffee, enjoy a gourmet sandwich, relax in front of a board of cold cuts and cheeses… …In short, we could go on forever, but the result remains the...
by Valentina Maini | Bere, Mangiare, News, Personaggi, Uscire
Meat lovers, get ready… The renowned steakhouse ERA ORA is opening its doors in Malta! A picturesque location overlooking the sea to savor the true essence of meat and reawaken all your senses! Meat sourced from the finest farms worldwide and the pleasure of...
by Valentina Maini | Bere, In evidenza, Mangiare, News, Shopping, Uscire
Exploring the Gastronomic Delights of Madrid: A Journey through Exceptional Flavors Today, let’s explore together the typical gastronomic delights of the Spanish capital and the vibrant attractions that have lingered in our hearts during this weekend in Madrid....
